{"id":1045,"date":"2025-03-26T08:57:24","date_gmt":"2025-03-26T08:57:24","guid":{"rendered":"http:\/\/localhost\/marco\/wordpress\/?p=1045"},"modified":"2025-06-01T00:52:35","modified_gmt":"2025-06-01T00:52:35","slug":"pozole-de-camaron","status":"publish","type":"post","link":"https:\/\/el-mangle.com\/index.php\/2025\/03\/26\/pozole-de-camaron\/","title":{"rendered":"Pozole de camar\u00f3n."},"content":{"rendered":"\n<p class=\"has-medium-font-size\"><strong>Ingredientes<\/strong><\/p>\n\n\n\n<pre class=\"wp-block-code\"><code>1 kg de mai\u0301z pozolero, precocido y limpio\n6 chiles ancho\n5 chiles guajillos\n1\/2 cebolla blanca\n4 dientes de ajo\n1 cucharadita de ore\u0301gano\n3 cucharadas de camaro\u0301n seco molido\n1\/2 kg de camarones grandes frescos\n1 taza de lechuga picada\n7 ra\u0301banos rebanados en rodajas finas\n1\/4 de taza de crema a\u0301cida\nTostadas para acompan\u0303ar<\/code><\/pre>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Preparaci\u00f3n<\/strong><\/p>\n\n\n\n<pre class=\"wp-block-code\"><code>Enjuaga el ma\u00edz con abundante agua y esc\u00farrelo. Reserva.\nLimpia las semillas de los chiles y hi\u00e9rvelos por cinco minutos. Lic\u00faalos con la cebolla y el ajo.\nVac\u00eda la mezcla en una olla de presi\u00f3n con un litro con agua. Agrega el ma\u00edz, el or\u00e9gano y el camar\u00f3n. Cocina por 30 minutos hasta que los granos revienten.\nEnfr\u00eda la olla y desta\u0301pala con mucho cuidado. A\u00f1ade los camarones frescos (si es necesario agrega una taza m\u00e1s de agua) y hierve por cinco minutos m\u00e1s con la olla destapada. Incorpora sal al gusto.\nSirve agregando lechuga y r\u00e1banos. Acomp\u00e1\u00f1alo con tostadas, crema y un poco de lim\u00f3n cuando lo lleves a la mesa.<\/code><\/pre>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Lleg\u00f3 la hora de que pruebes el pozole de camar\u00f3n, un nuevo sabor e ingredientes para disfrutar de esta delicia de la cocina mexicana.<\/strong><\/p>\n\n\n\n<p>Toma nota de lo que necesitas y sigues nuestros pasos para hacer un rico pozole de camar\u00f3n. Corre a hacer las compras y no olvides ning\u00fan ingrediente.<br>Dependiendo del lugar donde te encuentres, podr\u00e1s hallar diferentes formas de prepararlo. En M\u00e9xico los estados de Guerreo, Jalisco, Sonora, Sinaloa, Guanajuato y Nayarit se distinguen por el rico pozole que preparan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Preparaci\u00f3n Lleg\u00f3 la hora de que pruebes el pozole de camar\u00f3n, un nuevo sabor e ingredientes para disfrutar de esta delicia de la cocina mexicana. Toma nota de lo que necesitas y sigues nuestros pasos para hacer un rico pozole de camar\u00f3n. Corre a hacer las compras y no olvides ning\u00fan ingrediente.Dependiendo del lugar [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1046,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[63,1,67],"tags":[60,68,69],"class_list":["post-1045","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alimentacion","category-camaron","category-receta","tag-alimentacion","tag-comida","tag-platillo"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pozole de camar\u00f3n. - Pescader\u00eda El Mangle<\/title>\n<meta name=\"description\" content=\"Lleg\u00f3 la hora de que pruebes el pozole de camar\u00f3n, un nuevo sabor e ingredientes para disfrutar de esta delicia de la cocina mexicana...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/el-mangle.com\/index.php\/2025\/03\/26\/pozole-de-camaron\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pozole de camar\u00f3n. - 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