{"id":1006,"date":"2025-03-26T03:21:17","date_gmt":"2025-03-26T03:21:17","guid":{"rendered":"http:\/\/localhost\/marco\/wordpress\/?p=1006"},"modified":"2025-06-01T08:01:16","modified_gmt":"2025-06-01T08:01:16","slug":"monitorean-los-virus-que-infectan-a-granjas-de-camaron-en-el-pacifico-y-golfo-de-mexico","status":"publish","type":"post","link":"https:\/\/el-mangle.com\/index.php\/2025\/03\/26\/monitorean-los-virus-que-infectan-a-granjas-de-camaron-en-el-pacifico-y-golfo-de-mexico\/","title":{"rendered":"Monitorean los virus que infectan a granjas de camar\u00f3n en el Pac\u00edfico y Golfo de M\u00e9xico"},"content":{"rendered":"\n<p>El virus de la mancha blanca afecta la talla del camar\u00f3n<\/p>\n\n\n\n<p>La producci\u00f3n de camar\u00f3n en granjas es una fuente importante de ingresos para los acuacultores mexicanos, pero esta activad es amenazada por la infecci\u00f3n del virus de la necrosis hipod\u00e9rmica y hematopoy\u00e9tica infecciosa (IHHNV) y el virus de la mancha blanca (WSSV) que afectan negativamente la salud de los crust\u00e1ceos y causan serios problemas econ\u00f3micos.<\/p>\n\n\n\n<p>Ante esta situaci\u00f3n, el Laboratorio de Inmunolog\u00eda y Biolog\u00eda Molecular del Cinvestav Unidad M\u00e9rida, encabezado por Rossanna Rodr\u00edguez Canul, ha realizado estudios en conjunto con otras instituciones del pa\u00eds, tanto del Pac\u00edfico como del Atl\u00e1ntico, con el prop\u00f3sito de observar las condiciones de salud del camar\u00f3n de granja y de origen silvestre.<\/p>\n\n\n\n<p>Adem\u00e1s, el laboratorio se encuentra monitoreando la costa norte de la pen\u00ednsula de Yucat\u00e1n y ha encontrado que dos especies de camar\u00f3n silvestre presentan infecci\u00f3n del IHHNV en un puerto del estado de Yucat\u00e1n, por lo que sugiere la necesidad de realizar estudios epidemiol\u00f3gicos m\u00e1s exhaustivos sobre estos virus en el Golfo de M\u00e9xico.<\/p>\n\n\n\n<p>Los virus IHHNV y WSSV son de tipo ADN, pero el WSSV es altamente patog\u00e9nico y letal, se ha estudiado mucho en el mundo, pero a\u00fan no existe una cura o algo que pueda conseguir su erradicaci\u00f3n; cuando infecta a los camarones, principalmente los de cultivo, puede acabar con todo un lote de crust\u00e1ceos en un lapso de diez d\u00edas.<\/p>\n\n\n\n<p>En cambio, el virus IHHNV genera una infecci\u00f3n cr\u00f3nica degenerativa que deteriora de manera paulatina la salud del camar\u00f3n; dependiendo de la especie puede ser letal, pero a la que mata completamente es al Litopenaeus stylirostris (camar\u00f3n azul).<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1280\" height=\"720\" src=\"https:\/\/el-mangle.com\/temasmangle3\/uploads\/2025\/03\/WhatsApp-Image-2025-01-31-at-11.58.26-AM-1.jpeg\" alt=\"\" class=\"wp-image-1007\"\/><\/figure>\n\n\n\n<p>Los virus que afectan al camar\u00f3n impactan en su producci\u00f3n<\/p>\n\n\n\n<p>A la variedad L. vannamei (camar\u00f3n blanco), especie cultivada en casi todo el mundo y principalmente en M\u00e9xico, el virus no la mata, pero s\u00ed afecta su sistema inmune y fisiol\u00f3gico, provocando \u201cenanismo\u201d o S\u00edndrome de la Deformidad del Rostrum (RDS), con la cual el camar\u00f3n no alcanza la talla comercial.<\/p>\n\n\n\n<p>Este efecto de enanismo en los camarones causa p\u00e9rdidas econ\u00f3micas cuantiosas a los acuacultores, porque no los pueden vender ni exportar como de primera calidad. La infecci\u00f3n por IHHNV provoca que un camar\u00f3n no alcance su talla normal de entre 15 y 20 cent\u00edmetros, en un periodo de diez meses, y hace que los crust\u00e1ceos solo desarrollen un tama\u00f1o de entre 4 y 5 cent\u00edmetros, explic\u00f3 Rodr\u00edguez Cannul.<\/p>\n\n\n\n<p>Tanto el virus de la mancha blanca como el IHHNV necesitan una c\u00e9lula para replicarse y vivir. Ambos usan la maquinaria del ADN de la c\u00e9lula, empiezan a reproducirse y se diseminan a otras c\u00e9lulas; al momento no existe una cura o un tratamiento para eliminarlo. Si el ser humano u otro vertebrado superior consume un camar\u00f3n infectado con estos virus no le sucede nada, porque son inocuos para \u00e9l.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"900\" src=\"https:\/\/el-mangle.com\/temasmangle3\/uploads\/2025\/03\/WhatsApp-Image-2025-01-31-at-12.15.00-PM-6.jpeg\" alt=\"\" class=\"wp-image-1008\"\/><\/figure>\n\n\n\n<p>Los virus que afectan al camar\u00f3n impactan en su producci\u00f3n<\/p>\n\n\n\n<p>En el Pac\u00edfico Mexicano, principalmente en Sonora, Sinaloa y Nayarit, es donde se encuentran concentradas la mayor\u00eda de las granjas de camar\u00f3n blanco Litopenaeus vannamei, pero hay reportes de presencia de WSSV e IHHNV en granjas y en camarones silvestres; para El Golfo de M\u00e9xico, no existen reportes de WSSV y solo existe un reporte de IHHNV en granjas de Tamaulipas, entidad que concentra la mayor cantidad de granjas en la zona.<\/p>\n\n\n\n<p>El hallazgo de la infecci\u00f3n de camar\u00f3n silvestre por IHHNV en un puerto de Yucat\u00e1n tiene diversas interpretaciones: es probable que el virus se haya diseminado por deshechos de granjas, pero tambi\u00e9n se considera que se volvi\u00f3 enzo\u00f3tico, es decir, ya forma parte de la fauna y se encuentra en corrientes marinas, desde donde se ha diseminado entre la fauna, en primera instancia en la zona de camarones silvestres donde cohabitan con los de granja.<\/p>\n\n\n\n<p>\u201cEl principal factor de riesgo es la presencia de granjas de camar\u00f3n y se podr\u00eda inferir que la diseminaci\u00f3n de los virus se da por su mal manejo, pero tambi\u00e9n por los trabajos propios de la actividad, porque en alg\u00fan momento tiene que desechar el agua que consumen, que llegan al mar llevando, bacterias, material org\u00e1nicos y virus\u201d, explic\u00f3 Rossana Rodr\u00edguez Canul.<\/p>\n\n\n\n<p>El problema con estos virus es que cusan graves problemas econ\u00f3micos para el pa\u00eds, de hecho, para las exportaciones e importaciones de camar\u00f3n, las instancias sanitarias exigen un certificado que indique que los camarones est\u00e1n libres de mancha blanca; el certificado deber ser emitido por un laboratorio de referencia epidemiol\u00f3gica tal como los que se emiten en el Cinvestav Unidad M\u00e9rida.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El virus de la mancha blanca afecta la talla del camar\u00f3n La producci\u00f3n de camar\u00f3n en granjas es una fuente importante de ingresos para los acuacultores mexicanos, pero esta activad es amenazada por la infecci\u00f3n del virus de la necrosis hipod\u00e9rmica y hematopoy\u00e9tica infecciosa (IHHNV) y el virus de la mancha blanca (WSSV) que afectan [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1009,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,56,57,61],"tags":[60,58,62],"class_list":["post-1006","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-camaron","category-cultivo","category-granja","category-plaga","tag-alimentacion","tag-cultivo","tag-enfermedad"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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